Plated Dinner Catering Menu   All dinners include a choice of one of our gourmet salads, freshly baked rolls and breads with traditional and flavored butters, a vegetable and choice of a potato, rice or pasta, as well as coffee and water service. (Our professional staff will suggest appropriate items to accompany your entree)   ~Salads~ Mixed Field Greens...with mango chardonnay vinaigrette fresh strawberries, mandarin oranges & croutons Seasonal Greens...with pine nuts and sundried cherries tossed with raspberry vinaigrette Roma Tomatoes with Fresh Mozzarella...with pesto oil, balsamic reduction Fresh Romaine & Mixed Peppers   ~Chicken~ Chicken Eduardo...tender chicken breast stuffed with almonds and olives, with a sundried tomato cream sauce $15.95 Chicken Provencal...with parmesan, black olives and tomato garlic sauce $15.75 Tuscan Chicken...fresh mozzarella, roma tomatoes, basil and garlic $17.60 Pancetta-wrapped Chicken...stuffed with pesto and mozzarella $17.60 Jerusalem Chicken...with artichokes, mushrooms, sundried tomatoes and garlic $16.95 Pecan Encrusted Chicken Breast...with raspberry glaze $15.75 Grilled Chicken...with sauteed wild mushrooms in a white wine sauce $16.30 Caribbean Grilled Chicken...with mango-papaya salsa $16.80 Chicken Picatta...with capers, lemon and parsley butter $16.30   ~Beef~ Medallions of Beef...with Pinot Noir Sauce $17.50 Slow Roasted Beef Tenderloin...with brandied cream sauce $20.65 Filet Mignon...wrapped with applewood smoked bacon $21.20 Slow-roasted Prime Rib...with horseradish sauce $18.15 Beef Kabobs...marinated with fresh rosemary and olive oil $20.45 Roasted Beef Tenderloin...with Bearnaise sauce $20.65 London Broil...with sweet red peppers $17.35 Beef Sirloin...with a wild mushroom madeira sauce $17.35 Roasted Beef Sirloin...with a mustard brandy sauce $17.35 Beef Brisket...with traditional mesquite BBQ sauce $16.95   ~Meatless Entrees~ Wild Mushroom and Asiago Strudel $15.75 Grilled Portobello Mushroom with Seasoned Vegetables $15.50 Stuffed Shells with Marinara Sauce $15.50 Fresh Herb Risotto Stuffed Bell Peppers $15.95   ~Pork & Lamb~ Pork Loin...with apple-cranberry chutney $17.50 Pork Roulade...with red onion marmalade $18.15 Pork Tenderloin...encrusted with fresh herbs $17.85 Grilled Pork Loin Medallions...with mango-pineapple salsa $16.95 Grilled Pork Loin Medallions...with soy-ginger glaze and pineapple $16.95 Herb Crusted Lamb Chops $20.65   ~Seafood~ Herb-encrusted Tilapia Filet $16.60 Black & White Salmon... with a citrus barbecue sauce $16.80 Blackened Salmon...with papaya & mango salsa $16.80 Grilled Salmon...wrapped in applewood bacon $18.15 Mahi-Mahi...ribboned with frangelico pecan sauce $16.95 Pistachio Crusted Tuna...tropical fruit beurre blanc $17.85 Paella...saffron rice with shrimp, sausage, chicken and vegetables $17.85 Broiled Whitefish...with mango chutney $16.60 Sesame Seared Sashimi Tuna $17.85 Moroccan Spiced Whitefish $16.60 Orange Sesame Glazed Halibut $17.60 Caribbean Crab Cakes $16.80   For additional ideas, let your tastbuds be tantalized with our chef’s gourmet sauces listed below. Create your own entree, and our talented event staff will hel you choose the perfect accompaniments to your selection!   For Chicken Entrees... * Carbonara * Smoked Gouda Cream * Rosemary Lemon * Veloute with Fresh Herbs   For Beef Entrees... * Port Wine Demi Glaze * Chili Barbecue * Stone Ground Mustard with Fresh Dill and Lemon   For Chicken & Pork Entrees * Apple Butter with Walnut * Roasted Garlic with Sweet Peppers * Smoked Tomatoes with Bacon and Fresh Herbs * Gingered Coconut * Pesto * Blue Cheese & Walnut   For Fish Entrees... * Ginger Butter * Tropical Fruit Beurre Blanc * Light Vermouth Beurre Blanc     [Home] [Location] [Banquet Facility] [Garden Tent] [Catering Menu] [Breakfast] [Chilled Lunch] [Lunch] [Hors D'oeuvres] [Plated Dinner] [Dinner Buffet] [Desserts] [Catering Polices] [In House Menu] [First Quarter Menu] [Grille Menu] [Retro Menu] [Corporate Weekday Menu] [Partnerships] [Event of Events] [Brunch] [Contact Us] [Photo Gallery]