Uncompromised quality cuisine partnered with unparalleled service & presentation... priced for these difficult economic times. Our “First Quarter Menu” will help you stay within your budget, and will give your event that “WOW” factor to set it apart from any other. In these tough economic times, its so important to make choices that are right for your planned budget, and we believe that sacrificing quality is simply not an option. exceptional service... exquisite displays... distinctive cuisine... this is the timeless elegance we will bring to your event. We offer Complimentary Room Rental** for events booked to take place in our banquet facility in January, February or March. ~ Menu Selections ~   ~ West Michigan Buffet...$12.50 ~ Garden Salad with Choice of Two Dressings (choose from Ranch, French or Italian) Rolls with Traditional and Flavored Butters One Meat ~ One Starch ~ One Pasta ~ One Vegetable   ~ Peninsula Buffet...$14.50 ~ Garden Salad with Choice of Two Dressings (choose from Ranch, French or Italian) Rolls with Traditional and Flavored Butters Two Meats ~ One Starch ~ One Pasta ~ One Vegetable   ~ Plated Selections...$13.75 ~ Garden Salad with Choice of Two Dressings (choose from Ranch, French or Italian) Rolls with Traditional and Flavored Butters Chef’s Choice Starch and Vegetable plated dinner choices... * Beef Medallions with Pinot Noir Sauce * * Caribbean Grilled Chicken with Mango Salsa * * Herb Crusted Turkey with Shaved Fontina and Fresh Lemon *   (for LUNCH options, please deduct $1.00 from above pricing)   ~ Customize Your Menu ~ Choose your buffet selections from the following menu items...   Entree Selections Hawaiian Chicken with Grilled Pineapple Jerusalem Chicken with Mushrooms, Artichokes, Garlic & Sundried Tomatoes Tuscan Chicken with Fresh Mozzarella, Roma Tomatoes, Basil and Garlic Herb Crusted Turkey with Shaved Fontina and Fresh Lemon Beef Medallions with Brandied Cream London Broil with Sweet Red Peppers Herb Roasted Pork Loin with Stone Ground Mustard Sauce   Pasta Selections Fettuccine with Lemon Garlic Gremolata Pasta Florentine with Ricotta Cheese Penne Pasta with Pumpkin Creme Sauce ~ Hors d’oeuvres Selections...$1.20 per selection ~ * selections are passed on silver trays * * selections are (1) piece per person, unless otherwise indicated * Mini Grilled Sandwiches with Garlic Mayonnaise Salami Coronets with Roasted Red Pepper Cream Cheese Pitas with Feta, Walnuts and Aioli (2 per person) Turkey Salad in Wonton Crisps Sliced Prime Rib on Baguettes Bacon-wrapped Water Chestnuts Cajun Style Meatball served on Spoon Santa Fe Spring Rolls with Chipotle Dipping Sauce Starch Selections Garlic Mashed Potatoes Roasted Redskin Potatoes Potatoes Romanoff Rice Pilaf Amandine Praline Sweet Potatoes     Vegetable Selections Parsley Buttered Baby Carrots Buttered Green Beans Glazed Butternut Squash Broccoli, Cauliflower & Baby Carrots ~ Dessert Selections (choose 1)...$2.50 ~ * individual portions, presented in a mini dessert cup and pre-set at guest tables * Black Forest Trifle ~ Pumpkin Chiffon Napoleon Turtle Cheesecake ~ Grasshopper Pie ~ Above & Beyond Combination Package”...$15.75 ~ Your guests will enjoy every bite from the first to the last... package pricing encompasses everything included with the West Michigan Buffet, plus (2) hors d’oeuvres selections and (1) decadent dessert selection Note: “First Quarter Menu” is available for events taking place in January, February or March of 2009. Pricing listed is for events in our banquet facility.  We are also available to cater to the location of your choice.  For catered events, china is available for $2.00 per person;  with china rental, we will also include white linen napkins. **Complimentary room rental available with full meal purchase [Home] [Specials] [Location] [Banquet Facility] [Garden Tent] [Catering Menu] [In House Menu] [First Quarter Menu] [Grille Menu] [Retro Menu] [Corporate Weekday Menu] [Catering Venues] [Event of Events] [Brunch] [Contact Us] [Photo Gallery]