Dinner Buffet In-House Menu   The Lakeshore Buffet Our customized dinner buffet includes freshly baked rolls with flavored and traditional butters                    and a garden salad on the buffet.  You also have the option to have the garden salad served                          to the table for $1.00 per person.   One Entree with Three Side Selections  $14.95 Add an Additional Entree $3.00 Add and Additional Side Selection  $1.90   ~Entrées~ Honey Glazed Chicken with Dijon Creme ~ Tuscan Chicken Hawaiian Chicken with Grilled Pineapple ~ Jerusalem Chicken Sicilian Chicken Quarters ~ Pancetta-wrapped Chicken Chicken Tarragon with Mustard Cream ~ Chicken Picatta Grilled Chicken with Sauteed Mushrooms in White Wine Sauce Chicken Marsala ~ Herb Roasted Pork Loin Grilled Pork Loin Medallions with Ginger Glaze Pork Medallions with Mango Pineapple Salsa Roasted Breast of Turkey accompanied with Apple/Cherry Chutney Roasted Turkey with Shaved Fontina and Fresh Lemon ~ London Broil Beef Medallions with Brandied Cream ~ Mesquite Bourbon Glazed Beef Brisket Traditional Lasagna ~ Beef Medallions with Pinot Noir Sauce Chicken & Pasta in a Pesto Sauce ~ Penne Alfredo with Chicken and Grilled Vegetables Moroccan Spiced Whitefish ~ Bourbon Glazed Salmon ~ Herb-encrusted Tilapia Filet   ~Side Selections~ Ham Florentine Pasta Salad ~ Tortellini Salad ~ Fresh Fruit Salad Dilled Green Beans with Garlic & White Wine ~ Green Beans Amandine Mandarin Orange Glazed Carrots ~ Broccoli & Cauliflower Flourettes Baby Carrots with Asparagus ~ Fire-roasted Seasonal Vegetables with Herbed Olive Oil Penne Marinara ~ Asian Stir Fry Vegetables ~ Honey Glazed Baby Carrots Amaretto Sweet Potatoes ~ White Cheddar Mashed Potatoes Dauphinoise Potatoes with Fresh Parmesan, Artichokes and Bacon Roasted Garlic Au Gratin Potatoes with Parmesan & Cream Roasted Redskin Potatoes ~ Herbed Yukon Potatoes (Seasonal) Parmesan Smashed Redskin Potatoes ~ Garlic Mashed Potatoes Oven Browned Duchess Potatoes with Chives ~ Long Grain & Wild Rice Risotto with Wild Mushrooms & Fried Shallots ~ Traditional Risotto Basmati Rice with Cashews and Fresh Parsley [Home] [Location] [Banquet Facility] [Garden Tent] [Catering Menu] [In House Menu] [Breakfast] [Chilled Lunch] [Lunch] [Hors D'oeuvres] [Plated Dinners] [Dinner Buffets] [Desserts] [In-House Policies] [First Quarter Menu] [Grille Menu] [Retro Menu] [Corporate Weekday Menu] [Partnerships] [Event of Events] [Brunch] [Contact Us] [Photo Gallery]